Easy Lemon Cake Dessert
A light and tangy lemon cake dessert featuring layers of moist cake, creamy pudding, and zesty lemon pie filling, topped with fluffy whipped cream. Perfect for gatherings or as a refreshing treat, it combines citrus flavors with creamy textures that appeal to a wide range of tastes.
Ingredients
Instructions
- Bake the cake according to the directions on the box. Cool completely.
- Mix the vanilla pudding and pour it over the cooled cake. Let it set.
- Mix the lemon pie filling with the cream cheese until smooth.
- Spread the lemon and cream cheese mixture over the pudding layer.
- Top the dessert with Cool Whip or whipped cream.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).