Butter-Crumb Cake
Butter-Crumb Cake offers a rich, tender crumb with a buttery flavor complemented by a creamy filling. Its moist texture and subtle sweetness make it ideal for dessert or teatime indulgence, appealing to those who love classic, comforting baked goods with a hint of vanilla.
Ingredients
Instructions
- Cream butter and cream cheese until light and fluffy.
- Add remaining ingredients and beat until moistened.
- Continue beating for 3 minutes at medium speed.
- Pour batter into a greased 13 x 9-inch pan or two greased 8-inch square pans.
Tips & Substitutions
For a richer flavor, try using unsalted butter and letting it come to room temperature before creaming with the cream cheese. If you need a dairy-free option, substitute the cream cheese with a dairy-free cream cheese alternative and use almond or oat milk instead of regular milk. You can also reduce sugar slightly if you prefer less sweetness.
Serving Suggestions
Serve Butter-Crumb Cake plain or dusted with powdered sugar for a simple yet elegant touch. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful brunch option, consider serving it alongside fresh fruit or a light yogurt parfait. This cake also complements coffee, making it a perfect treat for afternoon gatherings.
Storage & Reheating
Store any leftover Butter-Crumb Cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, warm individual slices in the microwave for about 15-20 seconds or enjoy it at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Butter-Crumb Cake contains roughly 220 calories, with 0g protein, 9g carbohydrates, and 10g fat. Note that it is relatively high in sodium, at 1160mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with cake flour for a lighter texture. If you're looking for a gluten-free option, consider using a gluten-free flour blend, keeping in mind that this may slightly alter the texture and flavor.
How do I know when the cake is done baking?
The cake is done when it is golden brown on top and a toothpick inserted into the center comes out clean or with a few moist crumbs. Avoid opening the oven door too early, as this can cause the cake to sink.
Can I add flavors or mix-ins to the cake?
Absolutely! To add a twist, consider mixing in chocolate chips, nuts, or dried fruits. You can also add citrus zest, such as lemon or orange, for a refreshing flavor. Just be mindful not to overload the batter to maintain the cake's structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).