Easy Lemon Cake

Vegetarian
Prep: 10 min Cook: 50 min Cuisine: American

A light, zesty lemon cake with citrus flavors, perfect for spring gatherings or dessert. Easy to prepare with cake mix and lemon pudding for a moist, flavorful treat.

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Ingredients

  • 1 package lemon cake mix ⓘ
  • 1/2 cup salad oil ⓘ
  • 1 cup orange juice or Tang ⓘ
  • 1 package instant lemon pudding ⓘ

Instructions

  1. Combine the lemon cake mix, salad oil, orange juice or Tang, and instant lemon pudding in a large bowl.
  2. Add eggs one at a time, beating after each addition.
  3. Pour the batter into a greased and floured 10-inch tube pan.
  4. Bake at 350°F (175°C) for 45 to 55 minutes.

Nutrition & Diet Analysis (per serving)

371 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 21.3g 27% DV
Carbs 44.2g 16% DV
Fiber 0.1g
Sugar 2.2g 4% DV

Electrolytes

Sodium 300.8mg 13% DV
Potassium 224.3mg 5% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 18mcg 2% DV
Vitamin C 7.6mg 8% DV
Calcium 67.5mg 5% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

salad oil egg lemon cake mix orange juice

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