Homemade Cornbread

Name: Homemade Cornbread
Prep time: 10 min
Cook time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups cornmeal; 1 tablespoon flour; 1 tablespoon sugar; 1 egg; 1 cup milk

Vegetarian Dairy

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

Homemade cornbread offers a warm, crumbly texture with sweet and savory notes, perfect as a side for hearty meals or family gatherings. Easily customizable to suit your taste.

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Ingredients

2 cups cornmeal ⓘ
1 tablespoon flour ⓘ
1 tablespoon sugar ⓘ
1 egg ⓘ
1 cup milk ⓘ

Instructions

Preheat oven to 375°F (190°C).
Mix all ingredients in a bowl until well combined.
Pour batter into a greased baking pan.
Bake until the cornbread is golden brown and a toothpick inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

420 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 9g 18% DV

Total Fat 6g 8% DV

Carbs 82.9g 30% DV

Fiber 4.1g 14% DV

Sugar 12g 24% DV

Electrolytes

Sodium 154.5mg 7% DV

Potassium 385.3mg 8% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 170.5mg 13% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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