Easy Lemon Cookies
These easy lemon cookies are soft, tangy, and bursting with citrus flavor, perfect for a quick treat or dessert. They appeal to lemon lovers and are great for gatherings, potlucks, or casual snacking. Their simple ingredients and straightforward method make them a family favorite.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, blend the lemon cake mix, eggs, and oil until well combined.
- Drop teaspoon-sized portions of dough onto a greased cookie sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10 minutes or until lightly golden.
- Remove from the oven and let the cookies cool slightly before transferring to a wire rack.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).