Overnight Rolls
Soft, fluffy overnight rolls with a slightly sweet flavor and buttery aroma, perfect for breakfast or dinner gatherings. The slow fermentation develops rich taste and tender texture, making them ideal for family meals or special occasions where fresh-baked bread is appreciated.
Ingredients
Instructions
- About 5 p.m., dissolve yeast in warm water.
- Add melted butter, sugar, salt, and beaten eggs to the yeast mixture.
- Mix well and gradually add flour, kneading until the dough is smooth and elastic.
- Knead the dough every hour until 9:30 p.m.
- Shape the dough into desired rolls and place on a baking sheet.
- Allow the rolls to rise overnight, covered.
- Bake the rolls the next morning at 350°F for about 15 to 20 minutes.
Nutrition & Diet Analysis (per serving)
502
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).