Perfect Boiled Custard

Prep: 10 min Cuisine: American

Creamy and sweet, this boiled custard offers a rich vanilla flavor with a smooth, comforting texture. Perfect as a dessert or a treat for special occasions, it appeals to those who enjoy classic, homemade custards with a simple yet delicious taste.

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Ingredients

  • 1 (4 oz.) pkg. instant vanilla pudding and pie filling
  • 1/2 cup white sugar
  • 1 tablespoon vanilla
  • milk

Instructions

  1. Mix the instant vanilla pudding and pie filling as directed on the box.
  2. Add the sugar and stir in the vanilla extract.
  3. Gradually add enough milk to make a total of 2 quarts, stirring constantly.
  4. Chill in the refrigerator before serving.

Nutrition & Diet Analysis (per serving)

301 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 3.5g 4% DV
Carbs 51.1g 19% DV
Fiber 0.1g
Sugar 44.1g 88% DV

Electrolytes

Sodium 153.8mg 7% DV
Potassium 133mg 3% DV
Cholesterol 4.3mg 1% DV

Vitamins & Minerals

Vitamin A 53.3mcg 6% DV
Vitamin C 4.1mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 130.8mg 10% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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