Easy "Light" Gravy
Ingredients
Instructions
- In a medium saucepan add the three cups of chicken or beef broth and bring to a boil.
- In a small bowl, mix the 3 tablespoons of cornstarch and the 1/4 cup of cold water togeher. Add to the broth, stirring constantly.
- Let come to a boil again and keep stirring until mixture thickens.
- Add salt and pepper if needed.
- Reduce heat and simmer for 5-10 minutes.
Nutrition & Diet Analysis (per serving)
111
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).