Chicken Morango

Name: Chicken Morango
Yield: 4 servings
Ingredients: 3/4 c. dry white wine; 2 cans cream of chicken soup; 4 c. cubed cooked chicken; 1 c. sour cream; 2 (7 oz.) cans artichoke hearts, quartered; 1 large can sliced ripe olives; 1/2 c. slivered green pepper; 1/2 c. chopped pimento; 1 large onion, chopped; 1 c. Parmesan cheese

Chicken Dairy

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Ingredients

3/4 c. dry white wine ⓘ
2 cans cream of chicken soup ⓘ
4 c. cubed cooked chicken
1 c. sour cream ⓘ
2 (7 oz.) cans artichoke hearts, quartered ⓘ
1 large can sliced ripe olives ⓘ
1/2 c. slivered green pepper ⓘ
1/2 c. chopped pimento ⓘ
1 large onion, chopped ⓘ
1 c. Parmesan cheese ⓘ

Instructions

Mix wine, soup and sour cream together.
Butter a 13 x 9-inch dish.
Layer
by
ingredient, starting with noodles and pouring soup mixture over top, then top with Parmesan.
Or you can mix all
together and top with Parmesan.
Bake 45 minutes at 350°.

Nutrition & Diet Analysis (per serving)

377 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 17.3g 35% DV

Total Fat 10.7g 14% DV

Carbs 49.3g 18% DV

Fiber 2g 7% DV

Sugar 3.1g 6% DV

Electrolytes

Sodium 1245mg 54% DV

Potassium 385.5mg 8% DV

Cholesterol 22mg 7% DV

Vitamins & Minerals

Vitamin A 77.8mcg 9% DV

Vitamin C 21.7mg 24% DV

Vitamin D 0mcg

Calcium 268.3mg 21% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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