Easy Luscious Roast
A tender, flavorful roast cooked in French onion soup, perfect for comforting family dinners or Sunday gatherings, with savory and aromatic notes that satisfy all.
Ingredients
Instructions
- Spray a casserole dish with Pam.
- Salt and pepper the thawed or frozen chuck roast.
- Place the roast in the dish.
- Pour the can of French onion soup over the roast.
- Cover the casserole dish.
- Place in a preheated 250°F (120°C) oven.
- Bake for 3 to 4 hours until tender.
- Serve and enjoy!
Nutrition & Diet Analysis (per serving)
46
kcal
2% DV
Protein
Fat
Carbs
Diet fit
High-protein
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).