Easy Make Croutons
Crispy homemade croutons with a savory herb flavor add texture and depth to salads and soups. Made quickly in the microwave, they are perfect for a flavorful garnish. Suitable for those seeking a quick, delicious topping to elevate their dishes with minimal effort.
Ingredients
Instructions
- Place margarine in a 7 x 11-inch pan.
- Microwave on High for 1 minute.
- Stir in bread cubes and dried herbs.
- Microwave, uncovered, on High for 4 to 6 minutes, stirring every minute.
- Let stand for 5 minutes to harden completely.
- Use for garnish for soups or salads.
Tips & Substitutions
For extra flavor, consider using garlic powder or grated Parmesan cheese along with your chosen dried herbs. If you're out of margarine, butter or olive oil can serve as great substitutes. Ensure the bread cubes are slightly stale for the best texture; fresh bread can become too soft. This recipe is versatile, allowing for the use of any bread type, including whole grain for a healthier option.
Serving Suggestions
These croutons make a delightful garnish for soups, especially creamy varieties, and salads, such as the refreshing Strawberry-Cranberry Salad. They can also be served as a crunchy topping for casseroles or enjoyed as a snack on their own. Experiment with different herbs to complement your dish flavor!
Storage & Reheating
Store any leftover croutons in an airtight container at room temperature for up to a week. To re-crisp, simply spread them on a baking sheet and warm in a preheated oven at 350°F for about 5 minutes until they regain their crunch. Avoid refrigerating, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Make Croutons contains roughly 18 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make croutons ahead of time?
Yes, you can prepare croutons in advance and store them in an airtight container. This is particularly useful for meal prep. Just be sure to keep them at room temperature, and they will stay crisp for several days. They are perfect for adding to soups or salads at the last minute.
What types of bread work best for croutons?
You can use any type of bread for croutons, but sturdier varieties like French bread, Italian bread, or sourdough yield the best results. Avoid soft sandwich bread as it can become mushy. Stale bread is ideal, as it holds up better during the cooking process and results in a crunchier texture.
Can I season croutons differently?
Absolutely! While this recipe suggests dried herbs, you can customize your croutons with spices like paprika, cayenne pepper, or even Italian seasoning. For a unique twist, try adding a sprinkle of cheese before microwaving or toss with a bit of balsamic vinegar for extra flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).