Strawberry-Cranberry Salad

Prep: 10 min Cook: 5 min Serves: 4 Cuisine: American

A vibrant and refreshing dessert combining the sweetness of strawberries and cranberries with the tartness of cranberry sauce, all set in a fruity Jell-O base. Perfect for holiday gatherings or a light, colorful treat that appeals to both fruit lovers and those seeking a cool, chilled dessert.

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Ingredients

  • 6 oz. strawberry Jell-O
  • 1 or 2 frozen strawberries
  • 1 can whole cranberry sauce

Instructions

  1. Dissolve the strawberry Jell-O in 3 cups of boiling water.
  2. Add the frozen strawberries and stir until melted.
  3. Add the cranberry sauce and mix well.
  4. Chill until the Jell-O is firm.

Nutrition & Diet Analysis (per serving)

48 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 0.1g
Carbs 12g 4% DV
Fiber 0.8g 3% DV
Sugar 9.2g 18% DV

Electrolytes

Sodium 1.5mg
Potassium 45.3mg 1% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 15mg 17% DV
Calcium 4.8mg
Iron 0.2mg 1% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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