Strawberry-Cranberry Salad

Prep: 10 min Cook: 5 min Serves: 4 Cuisine: American

A vibrant and refreshing dessert combining the sweetness of strawberries and cranberries with the tartness of cranberry sauce, all set in a fruity Jell-O base. Perfect for holiday gatherings or a light, colorful treat that appeals to both fruit lovers and those seeking a cool, chilled dessert.

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Ingredients

  • 6 oz. strawberry Jell-O
  • 1 or 2 frozen strawberries
  • 1 can whole cranberry sauce

Instructions

  1. Dissolve the strawberry Jell-O in 3 cups of boiling water.
  2. Add the frozen strawberries and stir until melted.
  3. Add the cranberry sauce and mix well.
  4. Chill until the Jell-O is firm.

Tips & Substitutions

For a more intense strawberry flavor, consider using fresh strawberries instead of frozen ones. You can also substitute raspberry Jell-O for a different fruit profile. If you want to reduce sugar, opt for low-sugar cranberry sauce. This salad can be made a day ahead, allowing the flavors to meld beautifully, similar to how the Overnight Potato Roast develops its taste after resting.

Serving Suggestions

This Strawberry-Cranberry Salad is a delightful side dish for holiday meals or summer barbecues. It pairs beautifully with savory dishes like Beef In A Skillet or grilled chicken. Consider garnishing with fresh mint leaves or serving alongside whipped cream for added indulgence. For a complete meal, serve with a light green salad or fresh fruit platter.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing, as it may alter the texture of the Jell-O. If you need to refresh the salad before serving, simply allow it to sit at room temperature for a few minutes, as this can help soften it slightly for easier serving.

Nutrition & Diet Analysis (per serving)

Each serving of Strawberry-Cranberry Salad contains roughly 72 calories, with 1g protein, 18g carbohydrates, and 0g fat. It is an excellent source of vitamin C (66% of the Daily Value).

72 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 0.3g
Carbs 17.8g 6% DV
Fiber 2.3g 8% DV
Sugar 12.8g 26% DV

Electrolytes

Sodium 2.3mg
Potassium 160mg 3% DV

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin C 59.1mg 66% DV
Calcium 16.8mg 1% DV
Iron 0.5mg 3% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of Jell-O?

Yes, you can easily experiment with different flavors of Jell-O, such as raspberry or cherry, to give the salad a unique twist. Each flavor will provide a different taste and color, making it versatile for various occasions.

How long does it take for the Jell-O to set?

Typically, the Jell-O will take about 4-6 hours to set in the refrigerator. For best results, prepare the salad the night before to ensure it is fully firm before serving.

Is this salad suitable for vegan diets?

Unfortunately, this recipe is not vegan due to the use of Jell-O, which contains gelatin derived from animal products. However, you can substitute with a vegan gelatin alternative to make it suitable for vegan recipes.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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