Easy Mayonnaise Biscuits
These easy mayonnaise biscuits are tender, flaky, and subtly savory, perfect for breakfast, snacking, or alongside hearty meals, appealing to those who love quick, flavorful baked goods.
Ingredients
Instructions
- Mix mayonnaise, self-rising flour, and sweet milk until well combined.
- Grease muffin pans.
- Pour the batter into the muffin pans.
- Bake at 425°F (220°C) for 10 to 12 minutes until golden.
- Remove from oven and serve warm.
Tips & Substitutions
For best results, use full-fat mayonnaise for a richer flavor. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. For added flavor, consider mixing in herbs like rosemary or thyme. These biscuits can also be made sweeter by adding a tablespoon of sugar if you plan to serve them with jam or honey.
Serving Suggestions
Serve these mayonnaise biscuits warm, perfect for breakfast alongside scrambled eggs or as a quick snack with butter. They also pair beautifully with Delicious Fresh Peach Ice Cream for a delightful dessert. Consider serving them with a side of fresh fruit or a light salad for a complete meal.
Storage & Reheating
Store leftover mayonnaise biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through and slightly crisp on the outside.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Mayonnaise Biscuits contains roughly 283 calories, with 4g protein, 31g carbohydrates, and 16g fat. It is a good source of iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk?
Yes, you can substitute sweet milk with whole milk, buttermilk, or even a non-dairy milk alternative if you prefer. Just keep in mind that the flavor and texture may vary slightly depending on your choice.
What can I do if the batter is too thick?
If your batter is too thick, you can thin it out by adding a little more milk, one tablespoon at a time, until it reaches your desired consistency. Be careful not to make it too runny, or the biscuits may not rise properly.
How can I make these biscuits more flavorful?
For an extra flavor boost, consider adding grated cheese, chopped green onions, or spices like garlic powder or paprika to the batter. These additions can elevate your biscuits and complement various meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).