Easy Mayonnaise Biscuits

VegetarianDairy
Prep: 5 min Cook: 10 min Serves: 6 Cuisine: American

These easy mayonnaise biscuits are tender, flaky, and subtly savory, perfect for breakfast, snacking, or alongside hearty meals, appealing to those who love quick, flavorful baked goods.

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Ingredients

  • 2 Tbsp mayonnaise
  • 1 cup self-rising flour ⓘ
  • 1/2 cup sweet milk ⓘ

Instructions

  1. Mix mayonnaise, self-rising flour, and sweet milk until well combined.
  2. Grease muffin pans.
  3. Pour the batter into the muffin pans.
  4. Bake at 425°F (220°C) for 10 to 12 minutes until golden.
  5. Remove from oven and serve warm.

Nutrition & Diet Analysis (per serving)

263 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 19.7g 25% DV
Carbs 19.2g 7% DV
Fiber 0.7g 2% DV
Sugar 0.1g

Electrolytes

Sodium 122mg 5% DV
Potassium 30.3mg 1% DV

Vitamins & Minerals

Calcium 5.5mg
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

flour mayonnaise

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