Foundation Yellow Cake
A classic yellow cake with a tender crumb, buttery flavor, and light sweetness, perfect for celebrations or everyday desserts appealing to bakers of all skill levels.
Ingredients
Instructions
- Cream the butter or shortening thoroughly in a deep bowl until soft.
- Gradually add sugar, beating until the mixture is fluffy and light like whipped cream.
- Add eggs, beaten until light.
- Sift dry ingredients together (flour, salt, baking powder).
- Add dry ingredients alternately with milk or water, beginning and ending with the dry ingredients.
- Beat thoroughly and add vanilla flavoring.
- Pour batter into prepared pans and bake in a preheated 375°F oven for 30 minutes.
Nutrition & Diet Analysis (per serving)
630
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).