Easy Meat-Miso
Ingredients
Instructions
- Mix the ingredients together in a microwave-safe container, microwave for a minute, and blend throughly.
- Finely chop the shiitake and boiled bamboo shoot.
- Heat a little vegetable oil in a pan, cook the meat until browned, then add the boiled bamboo shoot and cook for longer.
- Add the ingredients to Step 2, and cook until the liquids have evaporated and the meat has cooked through.
- This is what it should look like.
Nutrition & Diet Analysis (per serving)
146
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).