Easy Miniature Rolls

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Ingredients

  • 2 sticks butter, softened
  • 2 c. self-rising flour
  • 8 oz. carton sour cream

Instructions

  1. Combine butter and flour; stir in sour cream.
  2. Drop by tablespoons into greased miniature muffin tins.
  3. Bake at 400° for 15 minutes.
  4. Yields 36 rolls.

Nutrition & Diet Analysis (per serving)

335 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 25.3g 32% DV
Carbs 23g 8% DV
Fiber 0.7g 2% DV
Sugar 0.2g

Electrolytes

Sodium 35.8mg 2% DV
Potassium 59mg 1% DV
Cholesterol 77.3mg 26% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV
Calcium 35mg 3% DV
Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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