Easy Moist Brownie
A rich, moist brownie infused with cherry flavor, perfect for chocolate lovers and versatile for any occasion, especially when served with nuts for added crunch.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour a 10 x 15-inch sheet cake pan.
- In a bowl, beat the dry cake mix, cherry pie mix, and eggs until well combined.
- Stir in nuts, if using.
- Pour the batter into the prepared pan.
- Bake until an inserted toothpick comes out clean, about 30 minutes.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of vanilla extract or a pinch of salt to the batter. If you want a richer taste, substitute half the eggs with unsweetened applesauce. For a fun twist, try incorporating chocolate chips or shredded coconut. Ensure not to overmix the batter to keep the brownies moist and tender.
Serving Suggestions
These easy moist brownies are wonderful served warm with a scoop of vanilla ice cream on top. They also pair beautifully with a dollop of whipped cream and fresh berries for a delightful dessert. For a unique twist, serve alongside a slice of Grandma Goyens Raisin Pie for a comforting dessert spread.
Storage & Reheating
Allow the brownies to cool completely before storing them in an airtight container. They can be kept at room temperature for up to three days or refrigerated for up to a week. To reheat, pop a brownie in the microwave for 10-15 seconds for a warm, gooey treat.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Moist Brownie contains roughly 557 calories, with 9g protein, 113g carbohydrates, and 9g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 606mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with different cake mix flavors like vanilla or red velvet. Just keep in mind that the flavor profile of the brownies will change accordingly. If you choose chocolate cake mix, it will enhance the chocolate flavor, making it even richer.
What can I substitute for the cherry pie mix?
If cherry pie mix isn't available, consider using other fruit pie fillings such as blueberry, apple, or even chocolate fudge. Each type of filling will give the brownies a distinct flavor and texture, allowing for plenty of creative variations.
How do I know when the brownies are done baking?
The brownies are done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on them as baking times may vary slightly depending on your oven and the type of pan used.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).