Easy Moist Brownie
A rich, moist brownie infused with cherry flavor, perfect for chocolate lovers and versatile for any occasion, especially when served with nuts for added crunch.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour a 10 x 15-inch sheet cake pan.
- In a bowl, beat the dry cake mix, cherry pie mix, and eggs until well combined.
- Stir in nuts, if using.
- Pour the batter into the prepared pan.
- Bake until an inserted toothpick comes out clean, about 30 minutes.
Nutrition & Diet Analysis (per serving)
200
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).