Low Sodium Cornbread
A wholesome, low sodium cornbread featuring a tender crumb and subtly sweet flavor, perfect for those on a reduced-salt diet or seeking heart-healthy alternatives.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish or skillet.
- In a mixing bowl, combine the meal,
- No Salt
- , sugar (if using), and Featherweight baking powder.
- In a separate bowl, whisk together the low-fat milk and eggs until well combined.
- Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
- Pour the batter into the prepared baking dish or skillet.
- Bake in the preheated oven for about 20 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
243
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).