Grandma Goyens Raisin Pie
Grandma Goyens Raisin Pie offers a sweet, comforting flavor with tender raisins and a flaky crust, perfect for family gatherings or a nostalgic treat.
Ingredients
Instructions
- Combine raisins, flour, water, sugar, and butter in a saucepan.
- Simmer until thickened.
- Pour the mixture into an unbaked pie crust.
- Bake at 350°F for 45 minutes or until the crust is golden brown.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the filling. If you prefer a denser filling, reduce the water slightly or increase the flour. You can substitute the raisins with dried cranberries or cherries for a different taste. Ensure your pie crust is chilled before filling to prevent sogginess. This pie pairs beautifully with a scoop of vanilla ice cream for a delightful contrast.
Serving Suggestions
Serve this pie warm or at room temperature, garnished with whipped cream or a dusting of powdered sugar. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of crème fraîche. For a complete meal, consider serving it alongside a light salad or a slice of Low Sodium Cornbread to balance the sweetness.
Storage & Reheating
Store any leftover pie in the refrigerator, covered tightly with plastic wrap or aluminum foil. It will keep well for up to three days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. Enjoy it warm for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Goyens Raisin Pie contains roughly 488 calories, with 9g protein, 108g carbohydrates, and 5g fat. It is an excellent source of vitamin C (26% of the Daily Value), dietary fiber (25% of the Daily Value), and iron (23% of the Daily Value), and a good source of protein and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of dried fruit in this recipe?
Absolutely! While raisins are traditional, you can easily substitute them with dried cranberries, cherries, or even figs. Each type of dried fruit will lend a unique flavor to the pie. Just be sure to adjust the sugar based on the sweetness of the fruit you choose.
Is it necessary to use an unbaked pie crust?
Yes, using an unbaked pie crust is essential for this recipe. It allows the crust to cook fully while the filling bakes, ensuring a nice, flaky texture. If you prefer a pre-baked crust, reduce the baking time slightly to avoid over-baking.
How can I make this recipe vegan?
To make this raisin pie vegan, substitute the butter with a plant-based alternative like coconut oil or vegan margarine. Additionally, ensure that your pie crust is vegan-friendly, or make a simple crust using flour, water, and vegetable oil. The filling ingredients are already vegan, so this is an easy adjustment!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).