Easy Never-Fail Breaded Chicken

Name: Easy Never-Fail Breaded Chicken
Yield: 4 servings
Ingredients: 3 -4 chicken breasts, cut into approx. 2-inch strips; 6 tablespoons butter, melted (not margarine); 1 cup progresso brand Italian seasoned breadcrumbs; 1/4 cup shredded parmesan cheese (NOT the stuff in a can!)

Chicken Dairy

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Ingredients

3 -4 chicken breasts, cut into approx. 2-inch strips
6 tablespoons butter, melted (not margarine) ⓘ
1 cup progresso brand Italian seasoned breadcrumbs ⓘ
1/4 cup shredded parmesan cheese (NOT the stuff in a can!) ⓘ

Instructions

Preheat oven to 375 degrees.
Melt 2 T butter and pour into shallow baking dish.
Melt remaining 4 T butter in small bowl.
Dip chicken in butter (in bowl, not baking dish) and then dredge in bread crumbs.
Place coated chicken into baking dish.
Sprinkle cheese on top of chicken.
Cooking times vary according to the thickness of the chicken and your individual oven, so start checking for doneness after about 25 minutes. It takes about 35-40 in my oven.
Chicken is done when juices run clear and you can easily cut it with a fork.

Nutrition & Diet Analysis (per serving)

361 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 15.2g 30% DV

Total Fat 28.6g 37% DV

Carbs 10g 4% DV

Fiber 0g

Sugar 0.4g 1% DV

Electrolytes

Sodium 303.3mg 13% DV

Potassium 205mg 4% DV

Cholesterol 96mg 32% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV

Vitamin D 0.1mcg 1% DV

Calcium 202.8mg 16% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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