Easy Olive-Bacon Appetizers
Savory bites combining salty olives and crispy bacon, perfect for parties or as a flavorful appetizer for bacon and olive lovers seeking easy, crowd-pleasing snacks.
Ingredients
Instructions
- Preheat the broiler.
- Wrap half strips of bacon around large stuffed green olives.
- Place on a baking sheet and broil for 5 minutes until bacon is crispy.
- Serve hot.
Tips & Substitutions
For best results, choose large stuffed green olives that are pimento or garlic-stuffed for extra flavor. If you prefer a healthier option, try using turkey bacon instead of regular bacon. Make sure to watch closely while broiling, as bacon can burn quickly. You can also experiment with different types of olives for a unique twist.
Serving Suggestions
Serve these appetizers hot, garnished with toothpicks for easy eating. They pair well with a refreshing Festive Layered Salad for a balanced spread. Consider serving alongside a nice dip or sauce to enhance the flavor. These appetizers are perfect for game day or holiday gatherings.
Storage & Reheating
Leftover Olive-Bacon Appetizers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and broil for a couple of minutes until heated through and crispy again. Avoid microwaving, as it can make the bacon chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Olive-Bacon Appetizers contains roughly 8 calories, with 0g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these appetizers in advance?
Yes, you can wrap the olives in bacon a few hours before cooking. Just cover them and refrigerate until you're ready to broil. This saves time and allows the flavors to meld a bit more before cooking.
What can I serve with these appetizers?
These Olive-Bacon Appetizers are delicious on their own, but you can enhance your spread by serving them with a selection of cheeses, crackers, or even a charcuterie board. They also pair nicely with cocktails or light beers.
Is there a vegetarian version of this recipe?
For a vegetarian option, you can use plant-based bacon or even wrap the olives in a seasoned vegetable strip. Alternatively, try wrapping them in puff pastry for a flaky, savory treat that still captures the essence of this dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).