Easy Overnight Coffeecake
Ingredients
Instructions
- Combine pudding mix, brown sugar and pecans.
- Generously grease one-piece angel cake pan with additional butter.
- Separate frozen balls of dough and place them in the pan.
- Pour the 1/2 cup melted butter over dough.
- Sprinkle with pudding mixture.
- Cover and set aside to rise overnight.
- In the morning, preheat oven to 350°. Bake for 35 to 45 minutes.
- Invert onto serving plate.
- Serve warm, pulling dough apart to serve.
- Yield 10 to 12 servings.
Nutrition & Diet Analysis (per serving)
570
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).