Easy Parmesan Cream Sauce
A silky, savory Parmesan cream sauce that’s quick to whip up and pairs beautifully with chicken, pasta, or roasted veggies.
Ingredients
Instructions
- Heat the chicken broth in a medium saucepan until it boils.
- Reduce the heat to low and whisk in the country gravy mix, Parmesan cheese, and dried dill weed.
- Continue cooking, stirring constantly, until the sauce thickens to a creamy consistency.
- If desired, thin the sauce with White Zinfandel wine or additional broth until the desired thickness is reached.
- Serve the sauce over chicken or other favorite dishes for a rich, comforting meal.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or sautéed onions to the sauce. If you don't have White Zinfandel, any light white wine can work, or you can substitute with extra broth for a non-alcoholic option. Adjust the dill weed to your taste; fresh dill can be used for a more vibrant flavor. This sauce is versatile and can be used with various chicken recipes.
Serving Suggestions
This creamy sauce is perfect over grilled or baked chicken, enhancing dishes like Chicken-In-Rice or Baked Crispy Chicken Thighs. Pair it with steamed vegetables or a fresh salad for a complete meal. It also works well as a sauce for pasta or drizzled over roasted potatoes for added flavor.
Storage & Reheating
Store any leftover Parmesan cream sauce in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it over low heat on the stovetop, adding a splash of chicken broth or water to restore creaminess if it thickens too much. Avoid microwaving as it may separate.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Parmesan Cream Sauce contains roughly 63 calories, with 7g protein, 7g carbohydrates, and 1g fat. It is a good source of vitamin C (14% of the Daily Value), protein (13% of the Daily Value), and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, you can prepare the sauce a day in advance. Just store it in the refrigerator and reheat gently on the stovetop before serving. Be sure to add a bit of broth or water to maintain the desired consistency when reheating.
What can I substitute for Parmesan cheese?
If you don't have Parmesan cheese, you can use Pecorino Romano for a sharper flavor or nutritional yeast for a dairy-free option. Keep in mind that this may alter the final taste slightly, but it will still result in a delicious sauce.
Is there a way to make this sauce lighter?
To lighten the sauce, consider using low-fat or skim chicken broth and reducing the amount of Parmesan cheese. You can also swap out the country gravy mix for a homemade version using cornstarch and seasonings to control the ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).