Easy Pastelillos

Beef
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Ingredients

  • 1 lb ground beef or 1 lb pork ⓘ
  • 1 tablespoon olive oil
  • 2 tablespoons recaito ⓘ
  • 2 g sazon goya with coriander and annatto ⓘ
  • adobo seasoning (to taste)
  • hot sauce (to taste) ⓘ

Instructions

  1. In a skillet, saute oil, recaito, sazon and adobo. Mix well.
  2. Break up meat and add to skillet. Cook until browned. Add hot sauce if desired.
  3. On a floured surface, place discos. Fill each with a tablespoon of meat.
  4. Wet the edge of the discos, fold over and seal with a fork.
  5. Fry in about a cup of cooking oil; Flip when golden brown.

Nutrition & Diet Analysis (per serving)

508 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 55.1g 71% DV
Carbs 0.4g
Fiber 0.1g
Sugar 0.3g 1% DV

Electrolytes

Sodium 677.8mg 29% DV
Potassium 103.8mg 2% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 3mcg
Vitamin C 18.7mg 21% DV
Vitamin D 0mcg
Calcium 6.8mg 1% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

oil olive oil ground beef hot sauce

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