Easy Peanut Butter Easter Eggs
Ingredients
Instructions
- In large bowl mix all ingredients except chocolate together.
- Mix with hands until very creamy.
- Form mixture into egg shapes (Can make as big or small as desired).
- Place eggs on waxed paper on cookie sheets.
- Chill eggs in frig for a couple hours or freezer for about 45 minutes until eggs are firm and chilled.
- Melt Chocolate in double boiler, Spread chocolate over bottom of egg with knife then place it back on wax paper then cover the top.
- Place back in frig to set chocolate.
Nutrition & Diet Analysis (per serving)
591
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).