Apple Blossom Cake
A moist and flavorful apple cake with fragrant spices and crunchy pecans, perfect for fall gatherings, family desserts, or cozy teatime treats.
Ingredients
Instructions
- Beat the salad oil, sugar, eggs, and vanilla well until smooth.
- Sift the flour, salt, cloves, nutmeg, and baking soda together three times.
- Gradually add the dry ingredients to the wet mixture, mixing well.
- Fold in the chopped Golden Delicious apples and broken pecans.
- Pour the batter into a prepared 10-inch tube pan.
- Bake in a preheated oven at 325°F (163°C) for 1 1/2 hours, or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
To enhance the flavor of your Apple Blossom Cake, consider using a mix of apples for added complexity. If you don't have pecans, walnuts or almonds can be a great substitute. Ensure your eggs are at room temperature to achieve a smoother batter. For an extra touch, add a sprinkle of cinnamon to the apple mixture before folding it in.
Serving Suggestions
Serve the Apple Blossom Cake warm or at room temperature, possibly with a dollop of Whipping Cream Icing on top for a delightful contrast. It pairs beautifully with a scoop of vanilla ice cream or a cup of coffee. For a complete meal, consider serving it alongside a light salad or as a dessert after a hearty main dish.
Storage & Reheating
Store any leftover Apple Blossom Cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week. To reheat, place slices in the microwave for about 10-15 seconds or enjoy it cold, as the flavors deepen over time.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Blossom Cake contains roughly 501 calories, with 6g protein, 76g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (29% of the Daily Value), iron (21% of the Daily Value), and calcium (21% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 776mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this cake?
Yes, you can use a variety of apples such as Granny Smith or Fuji for a different flavor profile. Be aware that different apples will yield different levels of sweetness and moisture, so adjust sugar accordingly.
What can I do if I don't have a tube pan?
If you don't have a tube pan, you can use a bundt pan or a regular cake pan. Just be sure to adjust the baking time, checking for doneness with a toothpick inserted into the center.
How can I make this cake gluten-free?
To make a gluten-free version of Apple Blossom Cake, substitute regular flour with a gluten-free all-purpose flour blend. Ensure that the blend contains xanthan gum or add it separately to help with the cake's structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).