Easy Pecan Doodads
Ingredients
Instructions
- Preheat oven to 275 degrees.
- In a mixing bowl, cream together the butter and sugar.
- Sift flour 3 times and blend into butter mixture.
- Add nuts and vanilla.
- Roll into balls about 1 inch in diameter.
- Place on baking sheet and bake for 1 hour.
- While still warm, roll in powdered sugar.
- Roll again in powdered sugar when cooled.
- Store in tightly covered container.
Nutrition & Diet Analysis (per serving)
682
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).