Easy Picadillo

Beef
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Ingredients

  • 2 lbs lean ground beef ⓘ
  • 1 1/2 teaspoons adobo seasoning, powder ⓘ
  • 2 (8 ounce) cans tomato sauce ⓘ
  • 1/2 cup sofrito sauce, # 191924 or 1/2 cup goya jarred sofrito sauce
  • 10 green spanish pimento stuffed olives, sliced
  • 2 (1/2 ounce) packets sazon goya ⓘ

Instructions

  1. Season beef with adobo powder.
  2. Brown beef and drain off fat.
  3. Return beef to hot skillet and add all remaining ingredients except the rice.
  4. Simmer for 15 minutes.
  5. Serve over hot white or yellow rice.

Nutrition & Diet Analysis (per serving)

220 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV
Total Fat 9.8g 13% DV
Carbs 22.7g 8% DV
Fiber 1.1g 4% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 306.8mg 13% DV
Potassium 270.8mg 6% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV
Vitamin C 6.9mg 8% DV
Vitamin D 0mcg
Calcium 20mg 2% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sofrito sauce white rice lean ground beef tomato sauce

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