Easy Pickled Peppers

VeganVegetarian
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Ingredients

  • 2 qt. water ⓘ
  • 1 qt. vinegar ⓘ
  • 1 1/2 cloves garlic ⓘ
  • 1/2 doz. green peppers ⓘ
  • hot peppers (optional) ⓘ

Instructions

  1. Boil water and vinegar with garlic.
  2. Cut peppers in strips or quarters.
  3. Place peppers in sterilized jars, pour vinegar mixture over peppers and seal.

Nutrition & Diet Analysis (per serving)

190 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 6.3g 8% DV
Carbs 29.9g 11% DV
Fiber 6.4g 23% DV
Sugar 5.9g 12% DV

Electrolytes

Sodium 154.8mg 7% DV
Potassium 741.5mg 16% DV

Vitamins & Minerals

Vitamin A 273.5mcg 30% DV
Vitamin C 61.2mg 68% DV
Vitamin D 0.1mcg
Calcium 35.8mg 3% DV
Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar green peppers water garlic hot peppers

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