Cavsa From Peru
Cavsa from Peru is a flavorful potato dish featuring mashed potatoes layered with onions, tomatoes, and hot peppers. Its tangy lemon and spicy notes make it a vibrant, comforting dish perfect for sharing. Garnished with olives, eggs, and cheese, it suits those seeking bold, hearty flavors.
Ingredients
Instructions
- Boil potatoes and mash well.
- Add lemon juice, vegetable oil, salt, and hot pepper to the mashed potatoes.
- Place a layer of the potato mixture in the bottom of a serving dish.
- Saute chopped onion and spread over the potato layer.
- May add other cooked, chopped fine vegetables on top.
- Cover with a second layer of potatoes.
- Sprinkle with grated cheese if desired.
- Garnish with olives, sliced hard-boiled eggs, and serve on lettuce.
Nutrition & Diet Analysis (per serving)
381
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).