Easy Pie Filling Cake(Tupperware Cake; Microwave Only)
A quick and easy microwave cake combining cake mix and pie filling for a moist, flavorful dessert perfect for any occasion or last-minute treat.
Ingredients
Instructions
- Grease a microwave-safe cake pan or dish.
- In a mixing bowl, combine the cake mix, eggs, and pie filling until smooth.
- Pour the batter into the prepared dish.
- Microwave on high for approximately 8 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or almond extract to the batter. If you don't have a layer cake mix, a plain white or yellow cake mix works just as well. You can substitute the pie filling with any fruit filling you prefer, such as cherry or blueberry, to customize the flavor. For a fun twist, add chocolate chips or nuts for extra texture.
Serving Suggestions
Serve the cake warm with a scoop of vanilla ice cream or whipped cream for a delightful dessert. It pairs beautifully with Mama'S Fruit Salad for a refreshing contrast. You can also drizzle it with caramel sauce for an indulgent treat. This cake is perfect for gatherings or as an easy weeknight dessert.
Storage & Reheating
To store leftovers, cover the cake with plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, microwave individual slices for about 10-15 seconds, or until warmed through. Avoid overheating to maintain the cake's moisture and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Pie Filling Cake(Tupperware Cake; Microwave Only) contains roughly 129 calories, with 2g protein, 27g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie filling for this recipe?
Absolutely! This recipe is versatile, and you can use any type of pie filling you like, such as apple, peach, or even pumpkin. Each filling will give the cake a unique flavor, so feel free to experiment and find your favorite combination.
How can I tell when the cake is done cooking in the microwave?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with just a few crumbs, the cake is ready. If it comes out wet, microwave it for an additional minute, then check again. Be careful not to overcook, as this can make the cake dry.
Can I make this cake ahead of time?
Yes, you can prepare the batter and refrigerate it for up to 24 hours before microwaving. Just give it a good stir before pouring it into the microwave-safe dish. This makes it a convenient option for last-minute gatherings or weeknight desserts!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).