Carol'S Mac N' Cheese
Creamy and cheesy, Carol's Mac N' Cheese offers comforting flavors with a rich egg and cheese mixture, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cook the macaroni noodles and drain.
- Grease a 9 x 11-inch cake pan with cooking spray or butter.
- Place cooked noodles in the prepared pan.
- Mix milk, eggs, salt, and pepper together and pour over the noodles.
- Add cheese on top of the noodles and distribute evenly.
- Dot the dish with butter.
- Bake in a preheated 350°F oven for 50 minutes or until golden and set.
Tips & Substitutions
For a creamier texture, consider using a blend of cheeses such as cheddar and mozzarella. You can also substitute the macaroni with gluten-free pasta for a gluten-free version. Adding a pinch of nutmeg enhances the flavor, and mixing in some sautéed spinach or cooked bacon can elevate the dish. If you want a crunchy topping, sprinkle breadcrumbs mixed with melted butter before baking.
Serving Suggestions
Serve Carol's Mac N' Cheese as a comforting main dish alongside a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with a side of roasted broccoli or garlic bread. For a fun twist, consider serving it with a dollop of hot sauce or a sprinkle of fresh herbs on top.
Storage & Reheating
Leftover mac n' cheese can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk to maintain creaminess and warm it in the oven at 350°F for about 20 minutes, or in the microwave until heated through, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Carol'S Mac N' Cheese contains roughly 492 calories, with 11g protein, 86g carbohydrates, and 12g fat. It is an excellent source of calcium (27% of the Daily Value), protein (23% of the Daily Value), and iron (20% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 641mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this mac n' cheese ahead of time?
Yes, you can prepare the dish up to the baking step, cover it tightly with plastic wrap, and refrigerate for up to 24 hours. When ready to bake, remove the wrap and bake as directed, adding a few extra minutes to the cooking time.
What type of cheese works best in this recipe?
While sharp cheddar is a classic choice, feel free to experiment with other cheeses like gouda, fontina, or pepper jack for added flavor and creaminess. Mixing different cheeses can also create a more complex taste.
Can I freeze leftover mac n' cheese?
Yes, you can freeze leftover mac n' cheese. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).