Easy Pineapple Cherry Crisp

Name: Easy Pineapple Cherry Crisp
Yield: 4 servings
Ingredients: 20 oz. can crushed pineapple; 21 oz. can cherry pie filling; 1 pkg. yellow cake mix; 1 c. chopped nuts; 1/2 c. margarine, cut into small pieces

Vegan Vegetarian

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Ingredients

20 oz. can crushed pineapple ⓘ
21 oz. can cherry pie filling ⓘ
1 pkg. yellow cake mix ⓘ
1 c. chopped nuts ⓘ
1/2 c. margarine, cut into small pieces ⓘ

Instructions

Preheat oven to 350°.
Grease and flour a 9 x 13-inch baking dish.
Pour crushed pineapple into pan. Spread cherry pie filling into pan over pineapple. Sprinkle cake mix over cherry pie filling. Sprinkle nuts over cake mix.
Top with small pieces of margarine. Bake for 1 hour.

Nutrition & Diet Analysis (per serving)

440 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV

Total Fat 29.2g 37% DV

Carbs 43.2g 16% DV

Fiber 0.8g 3% DV

Sugar 2.3g 5% DV

Electrolytes

Sodium 317.8mg 14% DV

Potassium 253.8mg 5% DV

Vitamins & Minerals

Vitamin A 4.5mcg 1% DV

Vitamin C 2.5mg 3% DV

Calcium 56.5mg 4% DV

Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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