Easy Pineapple Jam
Sweet, tangy pineapple jam with a smooth gel-like texture, perfect for spreading on toast or pairing with cheese, ideal for fruit lovers and those seeking a quick homemade preserve.
Ingredients
Instructions
- Combine unflavored gelatin, sugar, pineapple, and lemon juice in a saucepan.
- Bring to a boil, stirring constantly.
- Remove from heat.
- Pour the mixture into jars.
- Cover and chill for several hours or until set.
- Keep stored in the refrigerator.
Nutrition & Diet Analysis (per serving)
50
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).