Easy Pizza Crust
Create a crispy, homemade pizza crust with simple ingredients, perfect for quick weeknight dinners or fun weekend gatherings with friends and family.
Ingredients
Instructions
- Let the dough rise for 1 to 2 hours.
- If in a hurry, add 2 teaspoons sugar to the dough.
- Spread the dough on a greased pizza pan with your fingers, dipping fingers in flour to prevent sticking.
- Preheat oven to 425°F (220°C).
- Top the crust with sauce, cheese, and your favorite toppings.
- Bake for 15 to 20 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
358
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).