Gail'S Chocolate Cake

Name: Gail'S Chocolate Cake
Prep time: 10 min
Cook time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 3 cups flour; 2 cups sugar; 2/3 cup cocoa; 2 teaspoons baking soda; 1 teaspoon salt; 2 cups water; 2/3 cup oil; 2 teaspoons vanilla; 2 teaspoons vinegar

Vegan Vegetarian

Prep: 10 min Cook: 30 min Serves: 12 Cuisine: American

A rich, moist chocolate cake with deep cocoa flavor, perfect for chocolate lovers and suitable for celebrations or casual gatherings alike.

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Ingredients

3 cups flour ⓘ
2 cups sugar ⓘ
2/3 cup cocoa ⓘ
2 teaspoons baking soda ⓘ
1 teaspoon salt ⓘ
2 cups water ⓘ
2/3 cup oil ⓘ
2 teaspoons vanilla ⓘ
2 teaspoons vinegar ⓘ

Instructions

Mix flour, sugar, cocoa, baking soda, and salt together in a large bowl.
Add water, oil, vanilla, and vinegar; stir until smooth.
Do not overmix the batter.
Pour the batter into a pan without greasing it.
Bake at 350°F (175°C) for 30 to 35 minutes.

Nutrition & Diet Analysis (per serving)

549 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV

Total Fat 31.3g 40% DV

Carbs 44.8g 16% DV

Fiber 10.3g 37% DV

Sugar 7.4g 15% DV

Electrolytes

Sodium 16545.8mg 100% DV

Potassium 782.8mg 17% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV

Calcium 58.3mg 4% DV

Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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