Easy Potato Wedges
Crispy, flavorful potato wedges with garlic and butter, perfect as a snack or side dish for casual gatherings or family dinners.
Ingredients
Instructions
- Wash the potatoes thoroughly.
- Cut the potatoes into wedges.
- Place the wedges on a cookie sheet and spray each with Pam.
- Sprinkle each wedge with garlic and Lawry's seasoning.
- Bake in a 375°F oven for 30 minutes or until slightly brown.
Nutrition & Diet Analysis (per serving)
434
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).