Easy Potato Wedges
Crispy, flavorful potato wedges with garlic and butter, perfect as a snack or side dish for casual gatherings or family dinners.
Ingredients
Instructions
- Wash the potatoes thoroughly.
- Cut the potatoes into wedges.
- Place the wedges on a cookie sheet and spray each with Pam.
- Sprinkle each wedge with garlic and Lawry's seasoning.
- Bake in a 375°F oven for 30 minutes or until slightly brown.
Tips & Substitutions
For extra flavor, consider adding paprika or cayenne pepper to the seasoning mix. If you want a healthier version, swap butter with olive oil or a plant-based spread. Make sure the potatoes are cut evenly for consistent cooking. If you prefer a crispier texture, soak the wedges in water for 30 minutes before baking to remove excess starch.
Serving Suggestions
These potato wedges make a fantastic side for burgers or sandwiches, and they pair beautifully with dipping sauces like ranch, ketchup, or aioli. Consider serving them alongside a fresh salad for a complete meal. For more delicious American recipes to complement your meal, browse more vegetarian recipes that highlight seasonal produce.
Storage & Reheating
Store any leftover potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 375°F for about 10-15 minutes until crispy. Alternatively, you can use an air fryer for a quick reheating option that maintains their crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Potato Wedges contains roughly 22 calories, with 0g protein, 1g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 491mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Absolutely! While russet potatoes are commonly used for their starchy texture, you can also try Yukon Golds or sweet potatoes for a different flavor and texture. Each type will yield slightly different results, but they will all be delicious when baked.
How do I make these wedges spicier?
To add some heat, mix in chili powder, cayenne pepper, or even some diced jalapeños with the garlic before sprinkling them on the wedges. You can also serve them with a spicy dipping sauce to elevate the flavor.
Can I prepare these wedges in advance?
Yes, you can cut and season the potato wedges ahead of time. Just store them in a bowl of cold water in the fridge to prevent browning. When ready to bake, drain and pat them dry, then proceed with the recipe as usual.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).