Carrot Custard Pie
A sweet and savory carrot custard pie featuring a smooth filling flavored with cinnamon and vanilla, perfect for dessert or a special treat for family and friends.
Ingredients
Instructions
- Combine sugar and cornstarch in a bowl.
- Add beaten eggs, milk, mashed cooked carrots, lemon juice, and vanilla; mix well.
- Pour the mixture into the unbaked 9-inch pie shell.
- Sprinkle cinnamon on top.
- Bake at 375°F for 45 minutes or until the custard is set.
- Serve warm or cold.
Nutrition & Diet Analysis (per serving)
657
kcal
33% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).