Mud Flat Pie
A luscious layered pie featuring a pecan crust, creamy filling with Cool Whip and cream cheese, topped with chocolate pudding and whipped topping, perfect for special occasions.
Ingredients
Instructions
- Mix flour, chopped pecans, confectioners sugar, and melted butter together and press into a 13 x 9-inch pan to form the crust.
- Bake the crust for 10 to 15 minutes at 350°F and then allow it to cool.
- In a separate bowl, mix confectioners sugar, Cool Whip, and cream cheese until smooth and spread over the cooled crust.
- Prepare the chocolate pudding by mixing it with cold milk according to package instructions and spread over the cream cheese layer.
- Top the pudding layer with the remaining Cool Whip and sprinkle with chopped pecans.
- Refrigerate the pie before serving.
Nutrition & Diet Analysis (per serving)
811
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).