Easy Pudding Tiramisù
Ingredients
- 1 (6 ounce) package instant vanilla pudding or (6 ounce) package vegetarian instant vanilla pudding mix
- 8 ounces cream cheese, softened or 8 ounces mascarpone cheese ⓘ
- 1/4 cup dark rum or 1/4 cup coffee liqueur ⓘ
- 1 cup brewed espresso, cooled or 1 cup strong coffee ⓘ
- 1 tablespoon sugar ⓘ
- 1 (7 ounce) package ladyfingers ⓘ
- 1 1/2 cups whipped topping, thawed ⓘ
- 4 ounces baker semisweet baking chocolate, coarsely grated ⓘ
Instructions
- Prepare pudding according to box direction.
- Add cheese and coffee liqueur and beat until smooth.
- Cover with plastic wrap and chill 1 hour.
- Fold in whipped topping.
- In a small shallow dish, stir sugar into coffee and dip each ladyfinger in for only 4-5 seconds (letting them soak too long will make them fall apart).
- Line bottom of 8 cup trifle bowl with 1/2 of the lady fingers, spread 1/2 of pudding mixture over cookies and sprinkle with 1/2 of the chocolate; repeat layers.
- Cover tightly and chill for 4 hours or overnight.
Nutrition & Diet Analysis (per serving)
401
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).