Easy Pumpkin Pie Bars
Ingredients
- 4 large eggs ⓘ
- 1 1/2 cups white sugar ⓘ
- 2 teaspoons ground cinnamon ⓘ
- 1 teaspoon salt ⓘ
- 1 teaspoon ground ginger ⓘ
- 1/2 teaspoon ground cloves ⓘ
- 1 (29 ounce) can pumpkin puree
- 2 (12 ounce) cans evaporated milk ⓘ
- 1 (15.25 ounce) package yellow cake mix, divided ⓘ
- 1/2 cup butter, melted ⓘ
- 1 (8 ounce) container frozen whipped topping, thawed (optional) ⓘ
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs in a large bowl. Whisk sugar, cinnamon, salt, ginger, and cloves together in a separate bowl. Stir sugar mixture and pumpkin into eggs until completely incorporated.
- Gradually stir evaporated milk into pumpkin mixture. Add 1 cup yellow cake mix to the pumpkin mixture and stir to remove any lumps. Pour mixture into a 9x13-inch baking dish. Sprinkle remaining yellow cake mix over the top and drizzle butter over the cake mix.
- Bake in the preheated oven until set, about 1 hour. Cool to room temperature and cut into bars. Top with whipped topping.
Nutrition & Diet Analysis (per serving)
995
kcal
50% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).