Easy Puto Cakes
Ingredients
Instructions
- Prepared ungreased mini muffin or mini tart pans with 12 built-in molds.
- Set aside and bring enough water to boil in a wide steamer.
- In a bowl, blend well all ingredients up above.
- Spoon mixture into muffin molds about 2/3 full. Place muffin pan carefully in steamer.
- Cove and steam for about 8 t 10 minutes.
- Carefully remove the muffin pan and let the puto cool a little.
- Remove puto by loosening sides with a small and thin metal spatula and carefully pulling cakes away from pan.
- Repeat process with the rest of the mixtures.
Nutrition & Diet Analysis (per serving)
390
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).