Doughnut Muffins
Doughnut muffins combine the moist, tender texture of classic muffins with the delightful sweetness and cinnamon flavor of doughnuts. Perfect for breakfast or a sweet snack, they appeal to those who enjoy a crispy exterior and a soft, flavorful interior, topped with cinnamon sugar for an added treat.
Ingredients
Instructions
- Cream the shortening and 1 cup of sugar until light and fluffy.
- Add the egg and beat well until combined.
- In a separate bowl, sift together the all-purpose flour, baking powder, salt, and nutmeg.
- Gradually add the dry ingredients and milk alternately to the egg mixture, beginning and ending with the dry ingredients, mixing after each addition.
- Fill greased muffin pans two-thirds full with the batter.
- Bake in a moderate oven at 350°F (175°C) for 20 to 30 minutes or until golden brown.
- Remove the muffins from the pans immediately and brush them with melted butter.
- Combine the remaining 1/2 cup sugar and cinnamon in a bowl, then roll the buttered muffins in this mixture to coat.
Nutrition & Diet Analysis (per serving)
1024
kcal
51% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).