Spiced Tea Cake
Spiced Tea Cake offers a moist, flavorful treat with warm cinnamon, cloves, and a hint of lemon-infused tea, making it perfect for afternoon tea or special gatherings. Its aromatic spices and citrus notes appeal to those who enjoy comforting, spiced baked goods with a citrus twist.
Ingredients
Instructions
- Preheat oven to 350°F (325°F if using colored fluted tube pan).
- Using solid shortening, grease the 12-cup tube pan and flour it. Also grease if the pan has a nonstick finish.
- In a large bowl, blend the yellow cake mix, instant tea with lemon, cinnamon, cloves, orange juice, cooking oil, and eggs.
- Beat the mixture for 2 minutes at the highest speed.
- Pour the batter into the prepared pan.
- Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.
- Cool the cake upright in the pan for 15 minutes, then turn onto a serving plate.
Tips & Substitutions
To enhance the flavor of your Spiced Tea Cake, consider using freshly brewed tea instead of instant tea. You can substitute the orange juice with apple juice for a different fruity twist. Ensure that your eggs are at room temperature for better incorporation, and don't skip the greasing and flouring of the pan to prevent sticking. For a fun variation, add chocolate chips for a delightful contrast.
Serving Suggestions
Serve your Spiced Tea Cake with a dusting of powdered sugar on top for a simple yet elegant touch. It pairs beautifully with a cup of your favorite tea, making it an ideal afternoon snack. For a complete dessert experience, consider serving it alongside a scoop of vanilla ice cream or fresh fruit. This cake also makes a lovely addition to brunch, complementing dishes like Buttermilk Biscuits(A Great Complement To Any Meal).
Storage & Reheating
Store any leftover Spiced Tea Cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, slice individual pieces and warm them in the microwave for about 10-15 seconds, or enjoy cold with a cup of tea.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Tea Cake contains roughly 187 calories, with 3g protein, 38g carbohydrates, and 3g fat. It is a good source of iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can use a white or butter cake mix instead of yellow cake mix if you prefer. However, this may slightly alter the flavor and color of the cake. Just make sure to keep the proportions of the other ingredients the same for best results.
What can I do if I don't have instant tea with lemon?
If you don't have instant tea with lemon, you can brew a strong cup of regular black tea and use it in place of the orange juice, adding a bit of lemon juice for acidity. This will provide a similar flavor profile with a fresh twist.
Can I freeze the Spiced Tea Cake?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap and then place it in a freezer bag. It can be frozen for up to three months. When ready to enjoy, thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).