Cheesy Hash
Cheesy Hash is a rich, comforting casserole combining crispy hash brown potatoes with creamy cheeses and butter. Perfect for brunch or family dinners, its cheesy, savory flavor appeals to all ages and is easy to prepare ahead, then baked to golden perfection for a satisfying meal.
Ingredients
Instructions
- Thaw the frozen hash brown potatoes until you can easily break them up.
- Melt the butter, half and half, Velveeta cheese, and Cheddar cheese together.
- Pour the melted mixture over the thawed hash browns in a greased 9 x 13-inch baking dish.
- Let stand for 1 hour to allow flavors to meld.
- Bake at 350°F for 1 hour until bubbly and golden.
Nutrition & Diet Analysis (per serving)
503
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).