Easy-Quick Chocolate Pie

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 2 c. Nestle chocolate chips ⓘ
  • 2 eggs, yolks and whites separated, plus 1 whole egg ⓘ
  • 1 pt. whipping cream ⓘ
  • 1 store bought chocolate pie crust ⓘ

Instructions

  1. Melt chocolate chips, cool slightly.
  2. Beat egg whites until stiff, set aside.
  3. Beat whole egg and two egg yolks until stiff. Add melted chocolate chips to eggs.
  4. Fold in egg whites.
  5. Whip whipping cream plus 1 tablespoon sugar until stiff.
  6. Fold about 3/4 of whipped cream into chocolate mixture.
  7. Pour into pie shell. Spread remaining cream on top.
  8. Try a little creme de menthe in topping for a change.

Nutrition & Diet Analysis (per serving)

430 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 24.2g 31% DV
Carbs 48.8g 18% DV
Fiber 1.9g 7% DV
Sugar 13.3g 27% DV

Electrolytes

Sodium 233mg 10% DV
Potassium 367.5mg 8% DV
Cholesterol 93.8mg 31% DV

Vitamins & Minerals

Vitamin A 118.5mcg 13% DV
Vitamin C 0.6mg 1% DV
Vitamin D 0.4mcg 2% DV
Calcium 108.8mg 8% DV
Iron 2.4mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

chocolate pie crust egg chocolate chips whipping cream

You May Also Like

🥗

Sunbutter Lentil Soup

VeganVegetarian
822 kcal 14.7g protein
🥦

Strawberry Rhubarb Crisp Topping

VegetarianDairy
629 kcal 7.7g protein
🥗

Tomato Zucchni Gratin

VeganVegetarian
518 kcal 14g protein
🥦

Breaded Scampi

Vegetarian
668 kcal 11.2g protein
🥦

Daring Bakers Challenge Tiramisu

VegetarianDairy
1190 kcal 30.4g protein
🥦

Lofthouse Cookies (Sugar Cookies)

VegetarianDairy
1209 kcal 10g protein
Vegetarian recipes → Dairy recipes → All recipes →