Easy Refried Beans
Ingredients
Instructions
- Sort through and discard any foreign material.
- Thoroughly wash and drain beans.
- Combine beans, water, 1/3 cup of picante sauce, onion, salt and garlic in a Dutch oven.
- Bring to a boil, reduce heat and cover; simmer 3 to 4 hours or until beans are tender and mash easily.
- Stir occasionally.
- Drain beans, reserving liquid.
- Return beans to Dutch oven or large mixing bowl.
- Add butter and remaining picante sauce.
- Beat at low speed with mixer, adding liquid as necessary, until desired consistency.
Nutrition & Diet Analysis (per serving)
387
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).