Easy Rotini Salad
A vibrant and tangy rotini salad featuring crisp green peppers and a sweet-sour dressing. Perfect for potlucks, picnics, or quick weeknight dinners, this dish combines the hearty texture of pasta with a flavorful vinaigrette that appeals to all ages and tastes.
Ingredients
Instructions
- Mix red wine vinegar and sugar in a bowl.
- Slowly add salad oil to the vinegar mixture while stirring.
- Add cooked rotini and chopped green pepper to the dressing and toss to combine.
Nutrition & Diet Analysis (per serving)
191
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).