Easy Sausage Balls
Sausage balls are savory, cheesy bites perfect for breakfast, brunch, or snack time. Combining the flavors of sausage, cheese, and buttery Bisquick, they are easy to make and always a crowd-pleaser, ideal for gatherings, parties, or quick snacks with family and friends.
Ingredients
Instructions
- Combine Bisquick and milk in a bowl; mix well.
- Add Cheez Whiz and sausage; mix thoroughly until well combined.
- Drop spoonfuls of the mixture onto a baking sheet.
- Bake at 425°F (220°C) for 15 minutes or until golden brown.
- Drain on paper towels before serving.
Tips & Substitutions
For a twist, try adding shredded cheddar cheese or cooked crumbled sausage to the mix for extra flavor. If you don't have Bisquick, you can substitute with a mix of all-purpose flour, baking powder, and salt. Be sure to watch the baking time closely as oven temperatures can vary.
Serving Suggestions
These sausage balls make a fantastic appetizer for parties or game day. Serve them with a side of spicy mustard or your favorite dipping sauce. They pair beautifully with That Stuff Gina Made(Brunch Casserole) for a hearty brunch spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes to regain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Sausage Balls contains roughly 23 calories, with 0g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sausage balls ahead of time?
Yes, you can prepare the mixture and form the balls a day ahead. Just cover them tightly and refrigerate until you're ready to bake. This can save time on the day of your event.
What type of sausage works best for this recipe?
A breakfast sausage works best due to its seasoning and flavor profile. You can use either mild or spicy sausage based on your preference for heat.
Can I freeze the sausage balls?
Absolutely! You can freeze them before or after baking. To freeze unbaked, place the formed balls on a baking sheet until solid, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).