That Stuff Gina Made(Brunch Casserole)
That Stuff Gina Made is a savory brunch casserole combining flaky crescent rolls, seasoned sausage, creamy cheese, and melted cheddar. Perfect for weekend gatherings or a hearty breakfast, it offers warm, cheesy, and meaty flavors in every bite, appealing to family and friends alike.
Ingredients
Instructions
- Cook the sausage until completely done, then drain and transfer to a medium bowl.
- In the same pan, cook the cream cheese until melted, then pour over the sausage and mix well.
- Roll out one can of crescent rolls in an 8x11 inch baking dish and pinch together the perforations to cover the dish.
- Pour the sausage mixture over the crescent rolls in the dish.
- Sprinkle the shredded Cheddar cheese evenly over the sausage mixture.
- Roll out the second can of crescent rolls on top of the cheese and sausage layer.
- Bake at 350°F for 20 minutes or until the crescent rolls are golden brown.
- Cut into 2-inch squares and serve.
Tips & Substitutions
For a delicious twist, consider adding sautéed vegetables like bell peppers or onions to the sausage mixture. You can also substitute the Cheddar cheese with Monterey Jack for a milder flavor. If you want a little heat, use hot sausage or add crushed red pepper flakes. Make sure to fully drain the sausage to prevent a soggy casserole.
Serving Suggestions
This casserole is perfect for brunch gatherings and pairs beautifully with a fresh fruit salad or a side of scrambled eggs. For a refreshing beverage, serve with mimosas or a light coffee. Consider offering a variety of hot sauces on the side for guests who like a little extra kick.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or bake in a preheated oven at 350°F for about 10 minutes until heated through. This keeps the crescent rolls nice and flaky.
Nutrition & Diet Analysis (per serving)
Each serving of That Stuff Gina Made(Brunch Casserole) contains roughly 603 calories, with 28g protein, 6g carbohydrates, and 52g fat. It is an excellent source of calcium (58% of the Daily Value), vitamin A (58% of the Daily Value), and protein (56% of the Daily Value). Note that it is relatively high in sodium, at 999mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and store it in the refrigerator. Just assemble everything but the top layer of crescent rolls, cover it, and refrigerate. In the morning, roll out the second can of crescent rolls on top and bake as directed.
What can I use instead of crescent rolls?
If you prefer a different base, you can use puff pastry or even homemade biscuit dough. Just ensure to adjust the baking time if necessary, as different doughs may require different cooking times to achieve a golden brown finish.
Is this dish freezer-friendly?
Yes, you can freeze the assembled casserole before baking. Wrap it tightly in plastic wrap and foil. When ready to bake, thaw it overnight in the refrigerator and then bake as directed. This makes it a great option for meal prepping or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).